National 4/5 Practical cookery

Who is this course for?

This course is designed for those who are interested in food and cooking and who enjoys being creative with food.

Learners who have chosen to follow it may wish to utilise their cookery knowledge and skills at home, in the wider community or, ultimately, in the hospitality industry.

Course aims

• To introduce a range of cookery skills, food preparation techniques and cookery processes when following recipes
• To select and use ingredients to produce and garnish or decorate dishes
• To develop an understanding of the characteristics of ingredients and an awareness of their sustainability
• To develop an understanding of current dietary advice relating to the use of ingredients
• To plan and produce meals and present them appropriately
• To work safely and hygienically